Beef & Pork

Like our poultry, the cattle and hogs at Garcia Farms are given plenty of room to roam. They have rangeland to forage, green grass to eat and clean air to breathe. Compared to the confined quarters of most livestock operations, it’s quite a life. Sure, it doesn’t get our beef and pork to market as quickly, but we think you’ll agree it’s certainly worth the wait.

We carefully select the animals for our pork and beef products. They aren’t exposed to growth hormones, antibiotic feeds or animal by-products like many of their counterparts. We don’t feel it’s worth the risk to our animals. And we’re certain it’s not worth the risk to your family.

We sell our choice cuts of hogs and cattle. Go ahead and stock up. Your deep freeze and your family will thank you!

Beef & Pork Pricing

Beef Pricing
T-Bone: $7.25 lb
Ribeye, N.Y. Strip, Fillet Tenderloins: $6.75 lb
Sirloin and Flat Iron Steak: $6.25 lb
Chuck Steak: $5.25 lb
Round Steak: $5.00 lb
Cube & Skirt Steaks: $4.75 lb
All Roasts: $4.50 lb
Stew Meat, Hamburger Patties: $4.00 lb
Jalapeno and Taco Spiced Ground Beef: $4.00 lb
90% Lean Ground Beef: $3.50 lb
Stew meat: $3.50 lb
Pricing subject to change.

Pork Pricing
Bacon, Ham & Ham Steak: $4.25 lb
Brauts: $3.50
Pork Chops, Cutlets, Steak: $3.25 lb
Pork Ribs, Roast: $3.25 lb
Sausage: $3.00 lb
Pricing subject to change.